Deli-style italian pasta salad

Pasta and macaroni Italian cuisine

1 package (16 ounces) tricolor spiral pasta 2 medium plum tomatoes, seeded and julienned 8 ounces sliced salami, julienned 8 ounces provolone cheese, julienned 1 small red onion, thinly sliced and separated into rings 1 jar (5-¾ ounces) pimiento-stuffed olives, drained 1 can (2-¼ ounces) sliced ripe olives, drained ¼ cup grated Parmesan cheese 1 bottle (8 ounces) Italian salad dressing