Crispy italian wontons
4 spray(s) olive oil cooking spray ½ cup(s) part-skim ricotta cheese 3 Tbsp reduced-fat pesto sauce 3 Tbsp roasted red peppers (packed in water), chopped 2 Tbsp shredded part-skim mozzarella cheese 16 item(s) wonton wrapper(s) 1 cup(s) store bought marinara sauce, warmed
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