Italian sausage dinner
1 pound small red potatoes 2 large zucchini, cut into 1-inch slices 2 large green peppers, cut into 1-½-inch pieces 1 large onion, cut into wedges ¼ teaspoon salt ¼ teaspoon pepper 1 pound Italian sausage links, cut into 1-½-inch pieces 1 tablespoon olive oil ½ cup white wine or chicken broth 1 tablespoon Italian seasoning
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