Chinese chicken salad with almonds

Chicken second courses

2 Chicken Breasts, cooked, cooled, and cubed 2 pkgs Cole Slaw Mix or 10 cups shredded 1 package MatchStick Carrots or 2 cups slithered 2 packages Chicken Flavor Ramen Noodles 1 Cup Sliced Almonds 3-4 Green Onions, sliced small ½ Cup Vegetable Oil ⅓ Cup Rice Vinegar ¾ Cup Sugar 2 Seasoning Packets from Ramen Noodle packages 1 teaspoon Salt 1 teaspoon Pepper