Chicken dinner packets

Chicken second courses

Ingredients ½ pound boneless skinless chicken breasts, cut into strips 2 small red potatoes, thinly sliced ¾ cup shredded cheddar cheese ½ small sweet red pepper, julienned ½ small green pepper, julienned 2 tablespoons barbecue sauce 1 green onion, chopped ¼ teaspoon salt ⅛ teaspoon pepper