Napa cabbage chicken salad

Chicken second courses

1 chicken breast 1 large carrot, peeled and sliced into thin coins 1 head napa cabbage, chopped ½ cup red bell pepper, sliced into ½-inch strips 2 tablespoons cilantro, chopped 2 teaspoons toasted sesame seeds ½ teaspoon sesame oil 1 tablespoon braggs or soy sauce ½ teaspoon minced ginger 1 tablespoon rice vinegar 1 tablespoon almond butter 1 tablespoon veganaise or mayonaise 2 tablespoons oil