Paleo chicken pad thai | the paleo mom recipe

Chicken second courses

1½ lb chicken meat, cut into small 1” chunks 4-5 Tbsp extra virgin coconut oil (more if you use breast meat, less if you use thigh meat) 5 cloves garlic, finely chopped 3 Tbsp Fish Sauce 1 Tbsp Coconut Aminos (or use 1 more Tbsp fish sauce) 4 Tbsp fresh lime juice (or use a good quality bottled Lime Juice) ½ Tbsp Coconut Vinegar (Apple Cider Vinegar would work too) 5 Tbsp chopped fresh cilantro 4-5 green onions, finely chopped 1 12oz package of broccoli slaw 2 medium carrots, cut into thin julienne strips