2 tablespoon olive oil ½ medium onions (chopped) 1 green bell pepper (chopped) 1 red bell pepper (chopped) 2 garlic cloves (minced) 2 zucchinis (cut in medium cubes) 1 jalapeno pepper (chopped) 2 tablespoon chili powder 1 teaspoon ground cumin 2 tablespoon brown sugar ½ teaspoon dried oregano 1 can black beans (drained, rinsed) 1 can kidney beans (drained, rinsed) 1 can pinto beans (drained, rinsed) 2 cans stewed tomatoes (do not drain) 1 can of tomato sauce ½ bunch of parleys (chopped) ½ bunch of cilantro (chopped) Salt & pepper (to taste)

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