4 eggs 2 teaspoons kosher salt 4½ teaspoons instant yeast (2 packets) ⅓ cup sugar 1 cup warm milk (105-110 degrees F) 8 Tbs (1 stick) butter, melted 4 cups bread flour ½ cup minced fresh herbs (I used a mixture of basil, parsley, thyme, chives, oregano, and rosemary) 1 egg, for egg wash 1 Tbs milk, for egg wash

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