Breakfast coffee cake
Cakes
1½ cups granulated sugar, divided ½ cup nutlike cereal nuggets (such as Grape-Nuts) 2 teaspoons instant espresso granules 1 teaspoon ground cinnamon 1¾ cups all-purpose flour (about 7¾ ounces) 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 cup vanilla fat-free yogurt (about 8 ounces) ½ cup butter, softened ½ cup egg substitute Cooking spray 1½ cups powdered sugar, sifted 2 tablespoons cooled brewed coffee
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