Northern indian chicken curry recipe

Chicken second courses Indian cuisine

2 lb. chicken breasts, skin removed, cut into 1 inch chunks 2 tablespoons salt, divided 2 teaspoons ground black pepper, divided ¼ cup ghee or clarified butter 4 cups sliced onions 3-4 tablespoons sugar 3 tablespoons minced garlic 3 tablespoons minced ginger 1 minced jalapeno chile, seeds and membrane removed 1 bay leaf 2 tablespoons curry powder 4 cups diced tomatoes 1 tablespoon tomato paste 4 cups boiling potatoes, 2-inch cubes 6 cups chicken stock, divided