Grilled ham- and swiss-stuffed chicken breasts recipe
Chicken second courses
Grill
4 boneless skinless chicken breast halves (1¼ pounds) 4 slices (½ ounce each) Swiss cheese, 3x1½ inches 4 slices (½ ounce each) cooked ham, 3x1½ inches ½ teaspoon seasoned salt ¼ teaspoon pepper ½ cup honey mustard dressing
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