Italian meatloaf
American cuisine
¼ cup plus 2 tablespoons extra-virgin olive oil 4 teaspoons (about 6 cloves) chopped garlic 1 medium onions, diced 2 red peppers, seeded, small diced ½ cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt ½ teaspoon black pepper 2 cups grated Parmesan 1½ cups Progresso Italian breadcrumbs 2 pounds ground beef 1 pound ground pork 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 1 cup marinara sauce
Share:
0
21
0
Comments