Brunch – tomato and cheddar pie

Pies
brunch – tomato and cheddar pie

1 ea Pie crust 4 large Tomato 2 1/2 cup Cheddar 1/4 cup Parmesan 1 sm Onion 1/2 cup Mayonnaise 2 tablespoon Dill 1 tablespoon Apple cider vinegar 2 teaspoon Sugar 3/4 teaspoon Salt 1/2 teaspoon Pepper 1 1/2 tablespoon Cornmeal

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