Garlic parmesan breadsticks
Bread
3 teaspoons active dry yeast 1-½ cups warm water (110° to 115°) 4 tablespoons canola oil, divided 1 tablespoon sugar ¼ teaspoon salt 4 cups all-purpose flour ½ cup butter, melted 3 tablespoons grated Parmesan cheese 2 tablespoons dried parsley flakes 1-½ teaspoons garlic powder
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