Creamy chicken marsala pizza

Chicken second courses Italian cuisine

1 can (13.8 oz) Pillsbury refrigerated classic pizza crust 2 tablespoons CRISCO Light or Pure Olive Oil ½ lb uncooked chicken breast tenders (not breaded) 2 tablespoons LAND O LAKES® Butter 1½ cups thinly sliced onions 1 package (8 oz) sliced fresh portabella mushrooms 3 cloves garlic, finely chopped ¾ cup sweet Marsala wine or chicken broth ½ cup whipping (heavy) cream 2 tablespoons chopped fresh Italian (flat-leaf) parsley ¼ teaspoon salt, if desired ¼ teaspoon pepper 1½ cups shredded mozzarella cheese (6 oz) ½ cup shredded Parmesan cheese