Wild mushroom pizza with caramelized onions, fontina, and rosemary

Pizza Italian cuisine
wild mushroom pizza with caramelized onions, fontina, and rosemary

7 butter, divided 2 plus 1 teaspoon grapeseed oil 3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups) 2 lb assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces 6 garlic cloves, minced 2 T minced shallot (about 1 medium) 2 c dry white wine 1 T minced fresh rosemary Pizza Dough Cornmeal (for dusting) Garlic oil 3 c grated Fontina cheese (about 10 ounces)

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pizza with rosemary mushroom pizza pizza with caramelized onions caramelized onions

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