Cajun chicken pasta, from the pioneer woman

Pasta and macaroni Italian cuisine

3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes 3 teaspoons Cajun Spice Mix* NOTE: I made my own Cajun Mix: 1 Tablespoon sweet paprika 1 Tablespoon Lawyry's Spice Mix 1 teaspoon cayenne pepper 1 Tablespoon garlic powder 1 Tablespoon dried oregano 1 pound Fettuccine 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Green Bell Pepper (I used yellow), Seeded And Sliced 1 whole Red Bell Pepper, Seeded And Sliced ½ whole Large Red Onion, Sliced 3 cloves Garlic, Minced OPTIONAL: Fresh sliced mushrooms would be a great addition. 4 whole Roma Tomatoes, Diced 2 cups Low Sodium Chicken Broth ½ cups White Wine 1 cup Heavy Cream Cayenne Pepper To Taste Freshly Ground Black Pepper, To Taste Salt To Taste Chopped Fresh Parsley, To Taste