Italian shrimp caprese pasta

Pasta and macaroni Italian cuisine

8 ounces uncooked dried linguine 2 Land O Lakes® Italian Herb Sauté Express™ squares 1 pound uncooked medium shrimp, peeled, deveined 1 cup grape tomatoes, halved 1 cup fresh mozzarella pearls or cubed mozzarella ¼ cup chopped fresh basil leaves ¼ cup shredded Parmesan cheese