Beef and lentil slow-cooker stew
Ragout and stew
1 small uncooked onion(s), chopped 1 clove(s) (medium) garlic clove(s), minced 1 large uncooked zucchini, diced 16 oz uncooked lean beef round, cut into 1-inch chunks, or 1 pound ½ tsp dried oregano, crushed 14½ oz canned diced tomatoes, undrained 1 Tbsp canned tomato paste ¾ cup(s) dry lentils 4 cup(s) canned beef broth 1 tsp table salt ¼ tsp black pepper ¼ cup(s) basil, fresh, slivered
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