Italian wedding soup for 4
½ lb lean ground beef 1 egg, slightly beaten 2 tablespoons breadcrumbs 1 tablespoon parmesan cheese ½ teaspoon dried basil ½ teaspoon onion powder 5¾ cups chicken broth 2 cups chopped escarole or 2 cups chopped spinach ½ cup orzo pasta, uncooked ⅓ cup finely chopped carrot grated parmesan cheese
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