Summer roasted vegetable ravioli
Roast
Italian cuisine
Roasting
This is the time of year when produce is in abundance at the grocery store. I love driving down the road, seeing corn fields sprouting with fresh corn and peach trees in bloom. We leave for Seattle on Thursday (my first time) and I can't wait to visit all the plentiful farmer's markets....I am always inspired by the fresh fruits, vegetables, and gorgeous flowers. My favorite way to eat vegetables is by roasting them. It is the most ideal way to bring out their natural flavor. A standard rule for most vegetables is baking them at 400 degrees for around
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