Crockpot mexican chicken mole

Chicken second courses Mexican cuisine

I still remember the day I first tried mole. I was at a hole-in-the-wall restaurant, The Red Iguana, right outside of downtown Salt Lake City. I was visiting my newly married brother and he said I had to try this mole sauce they were famous for. I was super skeptical once I glanced at the list of ingredients. My teenage palette hadn't tried such unique ingredients all together! He ordered the mole sampler which comprised of all 7 mole sauces they serve at the restaurant. As I began tasting the dark brown, vibrant yellow, and burnt orange sauces, I was