Roasted red pepper and artichoke tapenade
Roast
Roasting
Today’s letter of the day is – O. As in, Oh. Em. Gee. Open Wide. Huh-OH-ly M-OH-ly. Okay, fine that last one doesn’t count. The point is. Open your face and insert a spoon. Because this action is happening. As I currently sit here eating my feelings, watching all of the girliest of movies I …
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