Whipped mashed potatoes & dijon stout gravy

whipped mashed potatoes & dijon stout gravy

Every year for St Paddy’s Day we enjoy some variation of Corned Beef & Cabbage. It’s tradition. And I almost always let my brisket slow cook. When it’s done? It’s so tender it’s like slicing through butter. The cabbage and carrots are like little sponges that absorb every ounce of[Read more]

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