Pesto jalapeno burger recipe

Pesto Italian cuisine

The jalapenos are hot (and pleasantly crisp) straight out of the jar, but on the burger with the mozzarella, pesto, and tomato it really works. The flavors all meld together wonderfully. Not too spicy, not too pesto-y. One of the best burgers I’ve made yet! Pesto Jalapeno Burger Recipe 2 pounds ground beef