Lemon chicken
Chicken second courses
Plan ahead and cook some well rinsed, brown rice in chicken stock, (instead of water),the day before and chill. While the chicken is marinating in soy sauce, prepare the lemon sauce and slice the lemons. Scramble a couple of eggs, and set aside. In a large skillet, saute chopped onion. Add some rice to warm with the onion. 10 minutes before serving add egg and frozen green peas. Cover and keep warm. Now you have healthy un-fried rice to serve with your Lemon Chicken!
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