Zucchini bread pancakes

Pancakes American cuisine

Makes 10 to 12 pancakes Ingredients 2 large eggs 3 tablespoons olive oil 2 tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth 1/2 teaspoon vanilla extract 2 cups shredded zucchini (from about 9 ounces whole, or 1 1/2 medium zucchini),