Cinnamon twists
Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 2 cups warm buttermilk (110 to 115 degrees F) 1/2 cup butter or margarine, softened 6 tablespoons sugar 2 eggs 2 teaspoons salt 1/2 teaspoon baking soda 7 1/2 cups all-purpose flour FILLING: 1/4 cup butter
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