Mexican style lasagna
Italian cuisine
Ingredients 1-1/2 lb. ground beef 1/4 cup water 1/4 lb. (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes 3/4 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Medium Salsa 1/2 cup Black Beans 1/2 cup corn 6 flour tortillas (6 inch) 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses Directions HEAT oven to 400°F.
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