Pumpkin bread
Bread

Ingredients: 3 ½ cups whole wheat pastry flour (makes it less grainy than regular whole wheat flour, but I just use white) 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon ground cloves (I double) 1 teaspoon ground cinnamon (I double) 1 teaspoon ground nutmeg 1 teaspoon ground ginger (I double) ½ teaspoon salt
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