Chicken & rice bowl
Chicken second courses
4 Chicken Breasts 1/2 Cup Yoshidas Original Sauce 1 t – 1 T Tabasco Sauce (optional) 1 cup uncooked white rice 2 cups water 1 T butter or margarine Stir Fry Vegetables: Broccoli, peppers, onions (optional) Grill or bake chicken until cooked through. To cook rice bring 2 cups of water to boil.
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