Cheesy potato chowder
Ingredients: 4 large baking potatoes 2/3 Cup butter 2/3 Cup flour ¾ teaspoon salt ¼ teaspoon white pepper 6 Cups Milk 1 ½ Cups Sour Cream 12 bacon strips cooked and crumbled 2 Cups cheddar Cheese 2 Cups Broccoli steamed Directions: Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes. In a large pan
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