Catalina cranberry chicken

Chicken second courses

4 lb. bone-in chicken pieces (breast halves and/or thighs) 1 can (16 oz.) whole berry cranberry sauce (if you are not a big cranberry fan this is also great without it) 1 bottle (8 oz.) KRAFT CATALINA Dressing 1 env. onion soup mix Make It HEAT oven to 350°F. PLACE chicken in 2 (13×9-inch) baking