Here is a recipe for a sugar-free cherry jam recipe you can make today and eat whenever.  No freezer required, no short life span in the fridge.  This jam is shelf-stable up to a year, and you can use whatever sweetener you like best.  You can see in the picture, it's a real jam, with a great gel, beautiful jammy jam texture, and the taste? POW!  So good.   I went on a jam testing adventure, and cherry was on my list.  Although cherries are a  bit higher in carbs, a little spoonful will do on top of low carb pancakes

Share: