So I've had this butternut squash sitting on my counter for more than just a couple days and I finally decided that since I was never going to get around to cubing it all up and roasting it for a side dish that I really needed to find an easier way to use it up.  Since I've been having a hankering for winter themed pasta dish I decided there was no better way to use it up than to make a sauce using my slow cooker. This kind of sauce is truly amazing in that it can be so rich

Share: