For many years I used to make a dip that would always seem to disappear at any gathering.  It was fresh and tasty with just a tiny hint of spice and plenty of flavor.  I actually can't believe it's been so long since I've made it but for some reason it popped into my mind the other day.  Except then I got to wondering how it would taste as a warm dip.  Which naturally lead to eating it in a taco or a burrito.  Wait!!  A tostada!  Yes, that was just exactly what I wanted to try. There is a

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