Slow cooker herbed turkey meatballs with zucchini, ricotta and pesto
Cutlets and meatballs
Italian cuisine
One of my favorite meals all summer long is herbed turkey burgers that I make on the grill. I usually make 4 - 6 burgers just for myself and eat them all week. I forgo the bun and just eat them dipped in a little mayo with a side of veggies and then pat myself on the back for eating so healthy. I've been craving the burgers lately but since winter just won't leave I haven't been too excited about firing up the grill. So instead I got to thinking about a way I could make these in the crockpot
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