Hua gua pickles (sweet soy sauce + licorice)
Do you love licorice like I do? I absolutely love the sweet, savory umami flavor of these pickles! Last summer I made a batch of my lacto-fermented garlic “dill” pickles but instead of the dill I used tarragon. Tarragon, if you haven’t tried it, has a distinct flavor, similar to …
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