French silk pie
Pies
August is (as they like to say) the dog days of summer. Thick, slow and steamy. It’s usually when we’re all starting to think/hope warm temperatures are going to come to an end soon but in places like Los Angeles, they’re just getting started (unfortunately). I posted this recipe for this French Silk Pie on The Instagram last Thanksgiving and realized I never properly posted the recipe here; you know, in real printable, easily-readable form. I like things to live here, too, especially given how Instagram captions can’t be rich-pinned and easily searchable. So here we are. Also, this pie is perfect for this time of year when it is H-O-T. It’s something that can easily be made ahead AND transportable. Basically, a great formula for a summer dessert. The only big heads up you need to know about this pie is there is indeed raw egg in this dessert. When using raw eggs of any kind I always recommend opting for organic eggs or the best quality and freshest you can get your hands on. You know, for safety. I don’t always bake with organic eggs but for something like this, it’s definitely my move. French Silk PiePrint 5 …
Share:
0
16
0
Comments