I am currently writing this while it is hailing outside (!!) while a very vintage (circa 2011) episode of Real Housewives of New York plays on in the background. I guess you could say it’s a splendid, wonderful day filled with positivity and bright light! These overnight cinnamon rolls are sooooo good. I’m not gonna lie, cinnamon rolls are a labor of love. They require two rises, making three separate components (the dough, the filling and the glaze), assembling, chilling, slicing, etc. That’s why I am a firm believer of dividing the work in half. It’s like an interest-free loan when buying a high-ticket item, you know? If you do/pay a little at a time, it doesn’t sting as much! I like to do three things the night before: – Make the dough – Make the filling – Make the glaze It makes it SO much easier the next day. You’ll still have work to do the next day, but dividing it by half makes it a breeze! The next day you’ll have this on your to-do list: – Assemble the rolls – Slice up the rolls – Let them rise – Bake them – Smother them with the glaze …

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