Cheddar rye apple hand pies
Pies
I gotta a Sister Pie. I was super excited. I jumped in his car (he lent me) and drove to Detroit. I drove around, took in the city and then stopped dropped in. The place is vibrant, warm and feels like a place that serves the community. The case was jam-packed with baked goods so I ordered one of everything! When I got this book in the mail, I was pumped. As I was thumbing through the book, lots of things jumped out at me to make, but I settled on these Cheddar Rye Hand Pie Apple Pies because I’ve always wanted to add cheddar to my pie crust and never have. I figured this would be a good time! The dough made me scratch your head a bit and wonder if all was going to be ok. I was like, “Are these going to bake up? Are they just gonna get all melty and weird?” I can assure you, they did not bake up weird…instead they baked up like regular pie dough, in fact maybe they were a more beautiful brown color because of the cheese? Who knows. I imagine the super high temperature of 450 degrees F helps …
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