March is what I like to call a dud of a month. It’s the “Tuesday” of months. It’s that in between where everyone is super over winter and snow and yet spring feels so far away. It’s a random month that also happens to be a huge birthday month in my circle. Josh’s birthday is March 2nd, my friend Karyn’s birthday is March 8th and so many more! So I’ll be making birthday cakes this month; I’ll be making healthy things; and I’ll be making lots of breakfast. Here are some cozy things to make in the month of March. Sabich – I love these sandwiches so much. I make these A LOT, minus the bread. It makes for the BEST lunch. Sautéed harissa eggplant with hummus, an Israeli salad and a boiled egg. YUM. Spinach & Artichoke Dip Grilled Cheese – My favorite dip made into a grilled cheese. Natural combo. Cheese Plate for Two – I make this “cheese plate for two” all the time. Usually when Josh and I are chilling on a Friday night, this is the perfect snack/appetizer. Raclette Sticks – Speaking of chzzz. Please make these raclette cheese sticks on pay day because raclette …

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