I made this Tallarines Verdes a million years ago for the blog. When I first started this blog, I lived in a studio apartment and shot most of the photos on my patio. I had terrible lighting inside my apartment and the patio was literally the only place I could take a dang photo. I remember neighbors would pass by and always be like what is this weird-ass girl doing taking photos of her food . Lol. I wanted to share this recipe AGAIN because I made it soooo long ago and it really deserved a makeover, Queer Eye-style. I gave it a whole new home, a new wardrobe and a good haircut. The roots were perfectly fine. The roots are truly everything that matters, btw. You know those dishes that your mom used to make you that made you feel like all was ok in the world? This was mine. As you probably know by now, my mom is from Peru and growing up this was my favorite dish out of all the Peruvian dishes she made. I do think it’s super kid-friendly. It’s basically Peruvian pesto. Tallarines Verdes might seem strange coming from a country like Peru. But …

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