We have lots of stuff coming up! First, there’s a recipe I’m gonna make (loosely) based off the book from our Book Club (have you started reading?! have you finished?!?). Get to it! And then, there is Game Day. I wasn’t thinking I was really going to make anything for The Game…because, well, I don’t even watch football but then I realized a lot of us don’t but we still eat snacks. So, I’m warming up to the idea and am gonna make a few things this Friday to make sure we’re prepared. Oh and then Valentine’s Day. For a long time, my eyes rolled very hard at V-Day but man, V-Day content is so fun to make. Everything is kinda cheesy and pink and heart-shaped. It’s grown on me big time. A few weeks ago, Josh made this vegan lasagna and naturally I was very skeptical about it…mainly because vegan cheese is suss. But when it was all said and done and it was dinner time, I took a bite and was like OH OKKKKK. It’s really good. Josh started with making this delicious zucchini, mushroom, artichoke combination that is the “meat” or filling, if you will. I duplicated …

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