Hi hi! It’s (nearly) December so let’s get VERY COZY. I have a long list of things to make, including an iteration of marshmallows that I’m incredibly excited about! But first, I wanted to give you a gracious list of things to eat and make in the month of December. 1. Horchata Cake – If you wanna feel festive AF, make this cake. I made the mini gingerbread houses (here’s a link to the cookie cutter) too but I know that places like World Market and Williams-Sonoma sell them already baked and assembled so you don’t even need to make them! 2. Fluffy Cornbread Topped Veggie Chili – I know I posted this last week but this recipe is seriously SO good. It’s also vegetarian, which I’m very into. 3. Cranberry Chestnut Cake – I love this cake frosting so much. I’m contemplating putting it on a bunch of other thing too. The sliced cranberries and rosemary leaves are festive without being too kitchy (I think). 4. Vegetarian Sweet Potato, Poblano and Black Bean Enchiladas – We can’t survive off of cookies alone this month. I like these enchiladas because they’re cozy yet not super heavy. They’re also a great …

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