I feel like this year is the year of the Friendsgivings. I’ve seen so many people having them and I’ve even been invited to a few (I have friends! lol). I love Friendsgivings because they really are the best excuse to bring all your friends together. AND, all of them are usually pot lucks, making them a million times easier to pull off. It also gives everyone an excuse to make their favorite Thanksgiving foods.  Last week, I invited a few of my favorite people over for a Friendsgiving in the backyard. It was such a pretty California day: sunny, breezy and beautiful in November.  I teamed up with ALDI where I shopped for all things Friendsgiving/Thanksgiving and it was easy, affordable and delicious. I love that they have an exclusive range of seasonal products, which allowed me to add a twist to my classic dishes this year. They also have everything you need from gourmet cheeses, fresh produce and meats, and award-winning wines for your Friendsgiving table, like a San Zenone Bianco or Crimson Root Dark Red Blend! Here’s what everyone brought, including links to their recipes:  Geri (Because I’m Addicted) brought a sweet potato soup with whipped cream. …

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