Creamy elote (mexican corn) pasta

Pasta and macaroni Mexican cuisine

Ayyyeeee! This pasta was SO SO good. I will admit that it’s a teeny bit indulgent but tastes delicious and it’s something that surprisingly doesn’t feel super heavy and I think that it having no meat helps a lot with that. This week has been full of food shoots and getting everything done and ordered for our kitchen renovation, which I’m going to tell you about TOMORROW! WOOHOO. Before I do that though, I wanted to give you this late-summer recipe because I feel like corn has been so delicious this year. If you’ve had Mexican street corn before (also known as elote) then you know that it is delicious. It’s super simple with ingredients that complement each other so very well. This is similar to that except with…pasta, which makes it very different and not traditional at all but still so tasty. I’ve been kinda sneaky about the kitchen renovation because I didn’t want to curse it. I’m super superstitious and didn’t want anything to go wrong. But Monday the general contractor and his workers are showing up so it’s happening. I couldn’t be more excited about the outcome! More soon! Creamy Elote (Mexican Corn) PastaPrint Prep Time: 10 …