1. Hello, My Name is Ice Cream: The Art and Science of the Scoop – Beautiful illustrations and photos with nerdy ice cream info. 2. Six Seasons: A New Way with Vegetables – I went to Ava Genes with my mom AND she loves vegetables so I’m excited to give her this book. 3. Pizza Camp – I’m going to be honest and say my home pizza game is decent but not strong. I want it to be GOOD. 4. The Year of Cozy – Give your mom the gift of me! 5. Tartine All Day: Modern Recipes for the Home Cook – Amazing gluten-free baking and cooking and an inside peek at what Chef Liz Prueitt makes for her family. 6. Ice Cream & Friends – Fun ice cream recipes from Food52 and friends aka some of my blogger friends! 7. The Book of Greens – I cannot wait to cook/bake from this book. The recipes look doable, delicious and incorporate greens of all kinds. By Chef Jenn Louis. 8. On Vegetables: Modern Recipes for the Home Kitchen – Rustic Canyon is one of my favorite restaurants in LA so it’s no surprise that this book looks so delicious. I haven’t had a …

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