Roasted ancho chile cauliflower sandwich with spiced pepitas and avocado crema
Roast
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Roasting
Why didn’t you guys tell me I’ve been making nothing but pink food lately?! Good gracious, I looked at the first page of this blog the other day and was GIRL, get it together. Consider this dish/post a big gigantic break from all things strawberries/rhubarb/raspberries, etc. Woohoo! When I went to college, my roommate was this Dominican girl from Queens named Kim. She cooked the best chicken; it was her mom’s chicken. I remember she offered me a plate and I almost passed out it was so good. Whenever she would cook, I would always make sure to linger around so she’d offer me some and she always did because she was the best. When I finally asked her why it was so good she told me the spices. The one thing she said her mom always told her was to add A LOT of spice to everything. And I’ll never forget that because my mom cooked with lots of spices too. I also remember thinking oh I guess that what us Latinas do—we cook lots of spices. Ok! For this recipe, I teamed up with Ozery Bakery and their delicious bread. My favorite part about them is that I …
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